The other night I decided to serve the kids a "fancy" candlelit dinner. Cheese ravioli was the main course with some french bread. I never know what vegetable to fix with pasta ( I love spinach, but I am the only one) other than salad and we were out so lucky for them, none. Their favorite part of the meal was drinking milk from stemware. I pretended that I was the server and they were polite customers. Tips were kisses and hugs. I think that we will need to have fancy dinners more often!