Tuesday, November 22, 2011

Food, Food and More Food!

I am hosting Thanksgiving this year.  This is a first with my husband's family and I am going to have a hard time competing with past Thanksgivings.  
The menu includes a fresh turkey, Grandma's stuffing, Ree's mashed potatoes, Paula's mashed sweet potatoes, the classic green bean casserole, glazed baby carrots, rolls (frozen dough), homemade chocolate cream pie and pumpkin pie using this crust recipe. I like that most of these can be prepared ahead of time.

What tried and true recipes do you use for Thanksgiving?

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