Monday, February 25, 2013

Pretzel Time!

The kids had a "snow" day on Friday.  Really we should call it an ice day because there was not any snow, but they were pumped about staying home.  I was excited too because Matt was off and we were able to hang out together as a family.  We love carbs and we really love homemade pretzels, you know like the mall kind.  I saw this recipe on Cooking On Clover Lane and I have never tried another because this one is IT!  Easy to make and so yummy to eat!  We brushed these with melted butter and topped with kosher salt.  For a breakfast treat we have topped them with cinnamon and sugar.

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