The kids had a "snow" day on Friday. Really we should call it an ice day because there was not any snow, but they were pumped about staying home. I was excited too because Matt was off and we were able to hang out together as a family. We love carbs and we really love homemade pretzels, you know like the mall kind. I saw this recipe on Cooking On Clover Lane and I have never tried another because this one is IT! Easy to make and so yummy to eat! We brushed these with melted butter and topped with kosher salt. For a breakfast treat we have topped them with cinnamon and sugar.